Imagine starting your day with a bowl of warm, creamy oatmeal that feels like a hug in the morning. This tahini chocolate oatmeal is not just a meal; it’s a delightful experience that combines the richness of tahini with the luxurious taste of Dubai chocolate. It’s perfect for those cozy mornings when you want something comforting and indulgent.
This recipe is a game-changer for oatmeal lovers. By infusing your morning oats with tahini and chopped Dubai chocolate, you’ll create a decadent breakfast that is both satisfying and energizing. Top it off with a sprinkle of pistachios for that perfect crunch and a burst of color.
Indulgent Tahini Chocolate Oatmeal
This tahini chocolate oatmeal is a rich and creamy dish with a delightful balance of flavors. The smooth tahini pairs perfectly with the sweetness of Dubai chocolate, while the pistachios add a lovely texture and nutty flavor. Every spoonful is a warm hug for your taste buds.
Ingredients
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 2 tablespoons tahini
- 1/4 cup chopped Dubai chocolate
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup (optional)
- 2 tablespoons chopped pistachios for topping
Instructions
- Cook the Oats: In a medium saucepan, bring the water or milk to a boil. Add the rolled oats and salt, reducing the heat to a simmer. Cook for about 5 minutes, stirring occasionally until the oats are soft and creamy.
- Mix in Tahini: Remove from heat and stir in the tahini until fully incorporated. If desired, add honey or maple syrup to sweeten.
- Add Chocolate: Gently fold in the chopped Dubai chocolate until melted and evenly distributed throughout the oatmeal.
- Serve: Spoon the oatmeal into bowls, topping with a sprinkle of chopped pistachios for added crunch and flavor. Enjoy warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
