There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen. This banana bread recipe takes that classic comfort food to the next level with the addition of brown butter, giving it a rich, nutty flavor that will have everyone asking for seconds.
Perfectly moist and deliciously sweet, this banana bread is ideal for breakfast, a snack, or even dessert. It’s a fantastic way to use overripe bananas, and trust me, it’s a crowd-pleaser—whether you’re serving it at brunch or just enjoying a slice with a cup of coffee.
This recipe is straightforward and accessible, making it a great option for both novice bakers and seasoned pros. With just a handful of ingredients and a little patience, you can create a loaf that feels like a warm hug on a plate.
Indulge in a Slice of Brown Butter Banana Bread
This decadent banana bread is incredibly moist and flavorful, thanks to the nutty brown butter and ripe bananas. Each slice is soft and slightly dense, with a caramelized sweetness that lingers on the palate. A true delight for banana bread enthusiasts!
Ingredients
- 1/2 cup unsalted butter (1 stick), browned
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 cups ripe bananas, mashed (about 4 bananas)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, combine the browned butter and sugar. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Add Optional Ingredients: If desired, fold in walnuts or chocolate chips for added texture and flavor.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 32g