Indulge in the delightful experience of flaky croissant rolls that are filled with melted Dubai Chocolate and crunchy pistachios. These treats are perfect for a brunch gathering or a sweet snack any time of the day. Not only will they satisfy your sweet tooth, but they’ll also impress anyone lucky enough to taste them!
Imagine the aroma of freshly baked croissants wafting through your kitchen, inviting everyone to come and share in this delicious moment. The buttery layers of the croissant dough perfectly complement the rich, luxurious taste of Dubai Chocolate, making each bite a heavenly experience.
These croissant rolls are surprisingly easy to make! Whether you’re an experienced baker or a novice in the kitchen, you’ll find joy in creating these scrumptious pastries.
Homemade Chocolate-Pistachio Croissant Rolls
These croissant rolls are a beautiful blend of flaky pastry and rich flavor, featuring Dubai Chocolate that melts perfectly inside and a sprinkle of pistachios for that added crunch. Each bite is a delightful combination of textures and tastes.
Ingredients
- 1 package puff pastry or croissant dough
- 100g Dubai Chocolate, chopped
- 50g pistachios, chopped
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the croissant dough on a lightly floured surface and cut it into triangles.
- Fill the Croissants: Place a small piece of Dubai Chocolate and some chopped pistachios at the base of each triangle. Roll the dough tightly from the base to the tip to form a croissant shape.
- Brush with Egg Wash: Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
- Serve: Let them cool slightly, dust with powdered sugar if desired, and enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 28g
