Imagine starting your day with a breakfast that brings the flavors of Knafeh to the table. This Knafeh-inspired granola is a delightful twist on traditional breakfast, combining baked oats, crispy kataifi, and the luxurious touch of Dubai Chocolate.
This recipe is perfect for anyone looking for a crunchy breakfast treat that sets the tone for a fantastic day. The vibrant textures and flavors will make your morning routine feel special, and the addition of pistachios adds a nutty crunch that elevates each bite.
A Crunchy Twist on Knafeh
The Knafeh-inspired granola presents a beautiful fusion of flavors that will brighten up your mornings.
With each bite, you’ll be greeted by golden baked oats mingling with crispy kataifi strands, offering a delightful crunch.
The inclusion of colorful pistachios adds a nutty richness, while small pieces of Dubai Chocolate introduce a luxurious touch that lingers on your palate.
Ingredients that Shine
This delightful breakfast treat showcases a blend of wholesome ingredients.
To create that sweet and nutty flavor, rolled oats and shredded kataifi pastry are mixed together, forming the base.
The addition of honey or maple syrup brings natural sweetness, while melted coconut oil provides a lovely richness.
A sprinkle of cinnamon and a dash of salt enhance the overall profile, making each mouthful an exciting experience.
The Baking Process
Preparing this granola is a simple yet rewarding process.
After preheating your oven, the dry ingredients come together in a bowl, setting the stage for a perfect bake.
Once the wet ingredients are added, stir until everything is beautifully coated, and then spread the mixture evenly on a baking sheet.
The magic happens in the oven as the blend transforms, turning golden and crispy within just 20 to 25 minutes.
Chocolate Delights
After baking, the moment arrives to introduce the star of the show: Dubai Chocolate.
Allow the granola to cool slightly before gently folding in the small chocolate pieces.
This step is crucial, as it ensures the chocolate retains its shape while blending seamlessly with the other textures, enhancing the overall indulgence.
Storing Your Granola
Once cooled completely, transfer the granola into an airtight container for storage.
This granola not only serves as a delicious breakfast but also makes for an excellent snack throughout the day.
Whether you enjoy it by the handful or as a topping for yogurt, this Knafeh-inspired treat is sure to impress.
Visual Appeal
The vibrant presentation of this granola is simply inspiring.
A bowl filled with the golden oats, crispy kataifi, and splashes of green pistachios creates an inviting sight.
When complemented by a drizzle of honey and a rustic kitchen backdrop, it transforms breakfast into a visually stunning meal that you’ll want to savor.
A Crunchy Twist on Knafeh
This granola is sweet, nutty, and rich in flavor, thanks to the combination of toasted oats, delicate kataifi pastry, and decadent small pieces of Dubai Chocolate. It’s a breakfast that not only satisfies your cravings but also adds a touch of indulgence to your morning.
Ingredients
- 2 cups rolled oats
- 1 cup kataifi pastry, shredded
- 1/2 cup pistachios, chopped
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup small pieces of Dubai Chocolate
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, shredded kataifi pastry, chopped pistachios, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, mix together the melted coconut oil and honey (or maple syrup) until well combined.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for about 20-25 minutes, stirring halfway through, until golden and crispy.
- Add Chocolate: Once baked, remove the granola from the oven and let it cool slightly before adding the small pieces of Dubai Chocolate. Mix gently to incorporate.
- Store: Allow the granola to cool completely before storing it in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 38g
