Looking for quick dinner ideas that transport you straight to Japan? This Udon Shrimp Stir Fry is the answer. In just under 30 minutes, you can whip up a meal that’s bursting with flavor and packed with texture. Whether you’re a busy professional or a parent juggling schedules, this dish is perfect for those hectic weeknights when a satisfying meal is essential.
Imagine succulent shrimp, tender udon noodles, and vibrant vegetables all tossed together in a savory sauce. Not only does this dish taste incredible, but it’s also visually appealing, making it a great option for impressing guests or enjoying a cozy family dinner.
Quick Udon Shrimp Stir Fry
This Udon Shrimp Stir Fry combines chewy udon noodles with juicy shrimp and a vibrant array of vegetables.
It’s a meal that not only satisfies the taste buds but also adds a splash of color to your dinner table.
With sweet and savory flavors merging seamlessly, this dish captures the essence of Japanese-inspired cuisine in an effortlessly delightful manner.
Ingredients That Shine
To create this colorful stir fry, gather the essentials.
You’ll need udon noodles, which provide that chewy texture that makes each bite enjoyable.
Fresh shrimp, crisp bell peppers, and bright broccoli florets elevate the dish, making it visually appealing and nutritious.
A few aromatic ingredients like garlic and ginger add depth to the flavor, while soy sauce and oyster sauce create a savory finish.
Don’t forget the sesame oil for that rich, nutty aroma, and garnish with green onions and sesame seeds to take the presentation to the next level.
Cooking Steps Simplified
Start by cooking the udon noodles according to the package instructions.
Once they’re ready, drain and set them aside.
In a large pan or wok, heat up the sesame oil, then sauté the shrimp until they turn pink—this usually takes about 2-3 minutes.
After the shrimp is cooked, remove it from the pan and set aside.
In the same pan, add minced garlic and grated ginger, sautéing them briefly before tossing in the sliced bell pepper and broccoli.
Cook until the veggies are tender yet still crisp, maintaining that vibrant color.
Bringing It All Together
Now, it’s time to mix everything.
Return the cooked udon noodles and shrimp to the pan, pouring in the soy sauce and oyster sauce.
Toss everything together thoroughly, ensuring the noodles and vegetables are well-coated with the luscious sauce.
Season with salt and pepper, then garnish with sliced green onions and sesame seeds for the perfect finishing touch.
This quick and savory dish is now ready to be served!
Serving Suggestions
For a meal that’s sure to please, serve the Udon Shrimp Stir Fry in a colorful bowl.
The vibrant hues of the vegetables and the glossy noodles create an enticing presentation.
Pair it with a side of pickled vegetables or a light salad for a refreshing balance.
Chopsticks placed beside the bowl invite everyone to dig in, making the dining experience more interactive.
It’s a wonderful dish for cozy family dinners or casual gatherings with friends.
Why Udon Shrimp Stir Fry is a Go-To Option
This dish is perfect for those looking for quick dinner ideas with a Japanese twist.
In just 25 minutes, you can prepare a meal that’s not only delicious but also visually stunning.
Whether you’re a busy professional or a parent managing a hectic schedule, this stir fry fits seamlessly into your routine.
With its balance of protein, carbohydrates, and vegetables, it’s a nutritious option that doesn’t compromise on flavor.
Make this Udon Shrimp Stir Fry your go-to recipe whenever you need a quick yet satisfying meal!
Quick Udon Shrimp Stir Fry
This Udon Shrimp Stir Fry is a delightful dish featuring chewy udon noodles, juicy shrimp, and a medley of colorful vegetables. With a balance of sweet and savory flavors, it’s a perfect representation of Japanese-inspired cuisine that comes together in a flash.
Ingredients
- 200g udon noodles
- 300g shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Boil the udon noodles according to package instructions. Drain and set aside.
- Sauté the Shrimp: In a large pan or wok, heat sesame oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from the pan and set aside.
- Stir Fry the Vegetables: In the same pan, add minced garlic and ginger, sauté for about 30 seconds. Then add the sliced bell pepper and broccoli, cooking until they are tender yet crisp.
- Combine Ingredients: Add the cooked udon noodles and shrimp back to the pan. Pour in the soy sauce and oyster sauce, tossing everything together until well coated.
- Serve: Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g