Looking for a unique snack that combines sweet and salty flavors? This Chocolate Kataifi Popcorn is the perfect treat to satisfy your cravings. Drizzled with rich melted Dubai Chocolate and topped with crispy kataifi bits, it’s a delightful mix of textures and tastes that you won’t be able to resist.
Imagine the crunch of popcorn paired with the luxurious flavor of Dubai Chocolate, creating a snack that’s not only delicious but also visually stunning. This recipe is a fantastic way to elevate your movie night or impress guests at your next gathering.
Indulgent Chocolate Kataifi Popcorn
This delightful popcorn is sweet, salty, and crunchy, featuring airy popcorn coated in smooth melted Dubai Chocolate and crunchy kataifi. It’s a flavor explosion that balances textures perfectly, making it a fun snack for any occasion.
Ingredients
- 1/2 cup popcorn kernels
- 1 cup Dubai Chocolate, melted
- 1 cup kataifi, baked until crispy
- 1/4 cup sea salt (adjust to taste)
- 1 tablespoon vegetable oil (for popping corn)
- Optional: additional chocolate for drizzling
Instructions
- Pop the Popcorn: In a large pot, heat vegetable oil over medium heat. Add popcorn kernels and cover the pot. Shake occasionally until popping slows down. Remove from heat and let it cool.
- Prepare the Kataifi: While the popcorn cools, bake the kataifi according to package instructions until crispy. Allow to cool slightly before breaking it into smaller pieces.
- Combine: In a large bowl, mix the popped popcorn with the melted Dubai Chocolate until evenly coated. Gently fold in the crispy kataifi.
- Season: Sprinkle with sea salt to taste and mix well to distribute.
- Serve: Transfer the popcorn to a serving bowl or individual bags. Drizzle with additional melted chocolate if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 40g
